Xanthan Gum Powder

Xanthan Gum is made by fermenting sugar with the help of a bacteria called Xanthomonas Campestris. It is generally preferred as a thickener or stabilizer in the cosmetic industry. Natural Xanthan Gum Powder is also used as a rheology modifier and has greater clarity and viscosity than regular Xanthan Gum.

Product Specifications

Product Name:	Xanthan Gum Powder
Raw Material Source:	Bacterium Xanthomonas Campestris
Manufacturing Process:	It is manufactured from Xanthomonas Campestris, a type of bacteria, by using carbohydrate solution. The polymer of xanthan is then obtained through a process called precipitation where Isopropyl alcohol is used. After that, the obtained precipitate is milled and dried to obtain the powdered form of Xanthan Gum.
Chemical Formula:	(C35H49O29)n
CAS Number:	11138-66-2
INCI Name:	Xanthan Gum
Molecular Weight:	933.748 g·mol−1
Specific Gravity:	0.713g
Boiling Point:	311.00 °C
Flash Point:	280.00 °F
PH Level:	1 to 13
Color:	White
Grade Standard:	Industrial Grade
Shelf Life:	24 months
Purity (%):	99%
Form:	Powdered
Alternative Names:	Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane
Solubility:	Yes
Applications:	Conditioners, Lotions, Body Washes, Shampoos, Creams, Shower Gels, And Other Skin Care and Hair Care Products Contain Xanthan Gum.
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